High Flavor Bran Bread Recipe
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High Flavor Bran Bread

By: Jennifer  
"This was given to me by a friend who also uses a bread machine."

Rating: This weblink has been rated 53 times with an average star rating of 4.7 Read Reviews (44)

Rate/Review | 1,637 people have saved this

 

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Original Recipe Yield 2 pound loaf
 

Ingredients

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 1 1/2 teaspoons salt
  • 2 1/4 cups whole wheat flour
  • 1 1/4 cups bread flour
  • 1 cup whole bran cereal
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 2.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by LOUISE CANADA 
I tried this because I'm on Weight Watcher's. It's a heavy, hearty bread that came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by JENNHALES 
Okay I followed the advice of other reviews and added two tablespoons more honey, 3 Tbs vital... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SAMBUG 
This bread is REALLY yummy. Lots of wholesome goodness. I did change a couple of things. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATHYLF 
I didn't notice this was for a 2 lb loaf and made it in a 1 and one-half loaf bread machine.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BROOKER57 
This was great! Very wholesome and filling. I substituted wheat bran for the all-bran cereal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KESELOFF 
I love this bread. I have a thick slice of it for breakfast every day. I have made it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AUNT SUSU 
Thought it was a little heavy. perhaps another TB of honey to add to the sweetness would also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GAGNONL 
This is a very good, filling bread. I made it with honey only (no molasses) and put 1,5 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MAGGIE MCGUIRE 
This recipe makes a moist, dense, high rise bread. The flavor is delicious and it has good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOSIE 
Wow..talk about a healty treat. Your sure to get a good bill of health after you've had a few... MORE

 
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