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High Flavor Bran Bread

SUBMITTED BY: Jennifer

"This was given to me by a friend who also uses a bread machine."
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.6 star rating.
Read Reviews (39)
Original recipe yield 2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 1 1/2 teaspoons salt
  • 2 1/4 cups whole wheat flour
  • 1 1/4 cups bread flour
  • 1 cup whole bran cereal
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by LOUISE CANADA
I tried this because I'm on Weight Watcher's. It's a heavy, hearty bread that came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by JENNHALES
Okay I followed the advice of other reviews and added two tablespoons more honey, 3 Tbs vital... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SAMBUG
This bread is REALLY yummy. Lots of wholesome goodness. I did change a couple of things. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BROOKER57
This was great! Very wholesome and filling. I substituted wheat bran for the all-bran cereal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATHYLF
I didn't notice this was for a 2 lb loaf and made it in a 1 and one-half loaf bread machine.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KESELOFF
I love this bread. I have a thick slice of it for breakfast every day. I have made it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOSIE
Wow..talk about a healty treat. Your sure to get a good bill of health after you've had a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GAGNONL
This is a very good, filling bread. I made it with honey only (no molasses) and put 1,5 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MAGGIE MCGUIRE
This recipe makes a moist, dense, high rise bread. The flavor is delicious and it has good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AUNT SUSU
Thought it was a little heavy. perhaps another TB of honey to add to the sweetness would also... MORE

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Nutritional Information
High Flavor Bran Bread

Servings Per Recipe: 15

Amount Per Serving

Calories: 145

  • Total Fat: 2.4g
  • Cholesterol: < 1mg
  • Sodium: 255mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 2.9g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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