More Recipes Like High Altitude Meringue for Pie

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Meringue I

Submitted by: Jackie Smith

This recipe makes perfect meringue every time. First you make a cooked cornstarch syrup that is slowly poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Never-Ever-Fail Meringue

Submitted by: Carol

The secret to no-fail meringue is cornstarch which acts as a stabilizer. For this recipe, it 's cooked up with water, cooled, and slowly added to the beaten egg whites.

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High Altitude Deep Dish Brownies

Submitted by: Holly8358

The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!

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Orange Meringue Pie

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.

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Meringue II

Submitted by: SAUNDRA

A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Lemon Meringue Pie II

Submitted by: Cathy

This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.

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Easiest, Most Delicious Meringue Buttercream

Submitted by: dsrinivasan

This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

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Orange Meringue Pie

Submitted by: JJOHN32

Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to serve.

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Holiday Eggnog Pie

Submitted by: KILLAKALI03

Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer.

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Lemon Meringue Pie III

Submitted by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.