Recipe by PAT79
"Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude."
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This meringue came out fabulous, and was so easy. After having the pie in the fridge overnight there was no weeping either. The taste was spot on! Thank you!
I just moved to high altitude and the first time I made meringue it was flat. I tried this recipe and it was fluffy and tasted very good. It held up beautifully when it was cut. I printed it and added it to my recipes.
Wow! I have never been successful with meringues before this recipe. The meringue had a perfect consistency. Thanks!
Works excellent, good flavor, and had everyone asking about the recipe! Not sure about the non-weeping part tho as they didn't make it past supper :) - Calgary AB
My sister in CA sent me some lemons off the tree our Dad planted. They make the most fabulous lemon pie. But I never could manage meringue. I live in WY at 7200 ft. This recipe provided the crowning glory to a pie full of flavor and memories. The meringue was huge, fluffy, flavorful with no cracking or weeping. Thanks!
I live at 9,000 ft. and have always had an issue with meringue, but this recipe worked great! I did microwave for 2:30, then let the cornstarch mixture cool for about 10 minutes, and then added. Perfect!
This is the cat's meow!!! Sensational. I tried the Cook's Illustrated version and this one is better. You can't mess this one up. The meringue whips into a nice tall meringue. The meringue on my left-over chocolate cream pie still looked picture-pretty the next day.
The only change I made was to add 1/2 teaspoon Cream of Tarter. Not sure if it really made any difference.
This was my first time making meringue. People tell me how difficult it is to make, but for me it was pretty easy. Made it for my pastor, for a pastor appreciation dinner because lemon meringue pie is his favorite dessert. His only complaint was that it had to much meringue. Very good easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
High Altitude Meringue for Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
Rated, reviewed, and ready to satisfy your sweet cravings.
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