Reviewed: May 20, 2012

It definitely turned out quite well! Although I must confessed that I cut the sugar further down to 1 cup because I really don't care for a super sweet brownie and used 1/4 cup each of butter, canola oil and apple sauce. Because of that the brownie did not turn out to be quite as fudgy as brownies are supposed to be but my husband and I both liked that very much still!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 5, 2012

Lets hope this works in Estes!!!!

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Reviewer:

Da_Chocolate_King

Home Town: Longmont, Colorado, USA

Living In: Estes Park, Colorado, USA

Reviewed: Feb. 11, 2012

I live at 6500 feet and these brownies turned out great! They were delicious...thanks for sharing!

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Reviewer:

Jennifer

Reviewed: Mar. 23, 2011

This recipe was off the chain!!! I used to make a different deep dish brownie recipe, until I lost the recipe in my move to another house, only these, that I found came out better than the other one did. Bye-Bye old recipe, hello new one!...:) This recipe was like having brownies that you would buy from a box. Chewy, moist, not crunchy, and oh so chocolately good. Thank You Holly8358! The Best!!! Next time I will double the recipe...:)

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5 users found this review helpful

Reviewer:

cookieb

Reviewed: Feb. 3, 2011

Followed recipe exactly and they were fantastic!! We love brownies in my house and these were sooo good with the nuts and chocolate chips!

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5 users found this review helpful

Reviewer:

newifelearning2cook

Cooking Level: Beginning

Reviewed: Jan. 10, 2011

I live in Denver, and tried making brownies from a different recipe a few weeks ago but needless to say they didn't turn out. I was teaching a class yesterday and really wanted to make some fun treats for the kids, and stumbled across this recipe. They were GREAT! My husband liked them too. They didn't turn out cakey, they were nice and fudgy in the middle. Also added some chocolate chips. I followed someone else's advice on here and preheated my oven to 400, and then turned back down to 350 once they were in. They turned out perfect! I will definitely use this recipe again and again. Thanks! :)

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7 users found this review helpful

Reviewer:

allicat

Reviewed: Jan. 7, 2011

I live in Quito, which is 9895 ft above sea level. Brownies are one of the most difficult treats to make here. But, these passed the test. Not only against the altitude, but with all of my High School Home Ec students. Thank you for contributing this recipe!

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16 users found this review helpful

Reviewer:

marissadanielle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Quito, Pichincha, Ecuador

Reviewed: Nov. 30, 2010

I am at about 5700 ft here and I have never had an issue with the boxed brownies I usually make but I thought I'd try this recipe and see if there was something to it... I think they came out too "mushy". I did use a glass pan so I dont know if that matters? The taste overall was really good. They were chocolatey and everyone LOVED them. They didnt even last the night. I guess it just depends on what kind of brownie you are expecting. I wanted to frost them and put the nuts on top of the frosting but they were too soft. So the only thing I didnt do was use the nuts. I have been demanded to make these again though!!!

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Reviewer:

paulac

Cooking Level: Intermediate

Reviewed: Nov. 13, 2010

I moved from Virginia to Colorado Springs 5 years aog and have since given up on trying toback brownies. Then I found this recipe... it worked out perfectly!!!!! Thank you so much for this recipe.

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4 users found this review helpful