The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2012
It definitely turned out quite well! Although I must confessed that I cut the sugar further down to 1 cup because I really don't care for a super sweet brownie and used 1/4 cup each of butter, canola oil and apple sauce. Because of that the brownie did not turn out to be quite as fudgy as brownies are supposed to be but my husband and I both liked that very much still!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 5, 2012
Lets hope this works in Estes!!!!
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Home Town: Longmont, Colorado, USA
Living In: Estes Park, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2012
I live at 6500 feet and these brownies turned out great! They were delicious...thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2011
This recipe was off the chain!!! I used to make a different deep dish brownie recipe, until I lost the recipe in my move to another house, only these, that I found came out better than the other one did. Bye-Bye old recipe, hello new one!...:) This recipe was like having brownies that you would buy from a box. Chewy, moist, not crunchy, and oh so chocolately good. Thank You Holly8358! The Best!!! Next time I will double the recipe...:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2011
Followed recipe exactly and they were fantastic!! We love brownies in my house and these were sooo good with the nuts and chocolate chips!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2011
I live in Denver, and tried making brownies from a different recipe a few weeks ago but needless to say they didn't turn out. I was teaching a class yesterday and really wanted to make some fun treats for the kids, and stumbled across this recipe. They were GREAT! My husband liked them too. They didn't turn out cakey, they were nice and fudgy in the middle. Also added some chocolate chips. I followed someone else's advice on here and preheated my oven to 400, and then turned back down to 350 once they were in. They turned out perfect! I will definitely use this recipe again and again. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jan. 7, 2011
I live in Quito, which is 9895 ft above sea level. Brownies are one of the most difficult treats to make here. But, these passed the test. Not only against the altitude, but with all of my High School Home Ec students. Thank you for contributing this recipe!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Quito, Pichincha, Ecuador

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2010
I am at about 5700 ft here and I have never had an issue with the boxed brownies I usually make but I thought I'd try this recipe and see if there was something to it... I think they came out too "mushy". I did use a glass pan so I dont know if that matters? The taste overall was really good. They were chocolatey and everyone LOVED them. They didnt even last the night. I guess it just depends on what kind of brownie you are expecting. I wanted to frost them and put the nuts on top of the frosting but they were too soft. So the only thing I didnt do was use the nuts. I have been demanded to make these again though!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2010
I moved from Virginia to Colorado Springs 5 years aog and have since given up on trying toback brownies. Then I found this recipe... it worked out perfectly!!!!! Thank you so much for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2010
Finally a brownie recipe that works! I'm almost 7,000ft above sea level in Mexico. I am so excited....they were moist and chewy!
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