The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 31, 2009
Mile High Excellence! As directed, I made 12 cupcake brownies. Filled about 3/4 of cupcake tin with batter. Covered with chocolate icing. Moist, delicious, and only a slight sink in the center. Notes - Allow melted butter to cool before adding the rest of the wetmix. Preheated oven to 400, then turned to 350 after putting in pan. Ovens drop temp quickly (50deg./10 sec.) with the door open. Do not open oven door while baking. Loss of heat pressure will cause collapse. -- Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 23, 2009
Great recipe. I live about 5000 ft. I did use oil instead of butter, but otherwise followed the recipe. Will make them again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 22, 2009
I live at 6500 ft. The first time I made these brownies they turned out great - ever since no go! I follow the directions exactly as written and each time they sink in the middle. I've tried adjusting temperature and time but no luck. They taste good but look bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 20, 2009
Worked great but I sometimes change butter to oil and it works well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 7, 2009
good, worked well.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 7, 2009
I thought I had found the answer to my homemade brownie problem with this 'high altitude' recipe, but at 3500' this recipe didn't work well. I followed the measurements exactly and found that after 40 minutes these were still too runny inside. Next time I'll lower the heat and cook them longer. The flavour was wonderful though! And I will try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 27, 2009
Tried these at 5,351 FT and they were awesome. My hubby just past an exam and I wanted to make brownies for him. I don't keep baking chocolate around but did have cocoa, this was the only recipe I found that didn't call for baking chocolate. I baked them on the short side of things (35 mins) and they didn't get done (they were still warm and very creamy and fudge like), I will definitely try this again and baking them longer. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Muscle Shoals, Alabama, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 12, 2009
Best brownies I've ever made. I like to drizzle some dark chocolate on top, they are perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 8, 2009
worked at 8150ft. I think these are the BEST brownies i have ever made!! Very fudgy! They did sink a little in the middle but if anything they just made them taste better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 17, 2009
Liked this recipe. Very easy and tasty. I did use veg oil though instead of all that butter
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 10, 2009
This are great! Especially with peanut butter chips. I live at an elevation of 6500' and these turn out just right. Nice and chewy with a dense crumb.
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Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA
Living In: Vernal, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 27, 2009
Great brownies! I don't live in high elevations and I'm not a big fan of brownies, but these are wonderful. So much better then from the box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 22, 2009
Real good above 5082! Rich chocolate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 16, 2009
I live at 7500 ft and they were great for me! (7/8 cup is 1 cup minus 2 Tbsps)
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Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 13, 2009
Added peanut butter chips to these and they are the best ever!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 1, 2009
Wonderful. Great taste and very easy to make. This was the first recipe I have made brownies without a box. I was impressed and so was hubby.
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 6, 2008
I made this recipe at 5000', it turned out great! The time was right on. The nuts and chips are an added touch, making the brownies even tastier. I will be making these again.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 31, 2008
Tried this recipe at about 6500' and were quite pleased with the result. Chewy and fudgy and delicious! Definitely add the chocolate chips.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
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Reviewed: Apr. 2, 2008
These were ok. I have had better brownies from a box.
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Cooking Level: Intermediate



 
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