High Altitude Deep Dish Brownies Recipe
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High Altitude Deep Dish Brownies

By: Holly8358 
"The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (43)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 9 brownies
 

Ingredients

  • 7/8 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup semisweet chocolate chips (optional)
  • 1/2 cup chopped pecans (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  2. In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
  3. Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 26.7g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 18, 2009 by JANELLCP   view full review
I live at 7500 ft and they were great for me! (7/8 cup is 1 cup minus 2 Tbsps)
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2008 by gincancook   view full review
Tried this recipe at about 6500' and were quite pleased with the result. Chewy and fudgy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2010 by nudeynu   view full review
These are the best brownies I have ever made - very moist, chewy and "fudgy". I live at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2011 by marissadanielle   view full review
I live in Quito, which is 9895 ft above sea level. Brownies are one of the most difficult...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2010 by ChickenNoodle   view full review
I live at 8,228 feet and have all but given up on baking. That being said, I have made these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2009 by SUNSHINEBREEZES   view full review
Oh my goodness I made these the other nite & I live near Boulder, CO and have always had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2009 by Grape Street   view full review
Mile High Excellence! As directed, I made 12 cupcake brownies. Filled about 3/4 of cupcake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2010 by antoniarocks   view full review
This was a wonderful brownie, gooey in the middle and crunchy around the edges. I used a 9x13...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2008 by thriftycook   view full review
I made this recipe at 5000', it turned out great! The time was right on. The nuts and chips...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2009 by Brianne   view full review
Liked this recipe. Very easy and tasty. I did use veg oil though instead of all that butter

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