High Altitude Deep Dish Brownies Recipe

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Most Helpful Positive Review

Mar 18, 2009

I live at 7500 ft and they were great for me! (7/8 cup is 1 cup minus 2 Tbsps)

—JANELLCP

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Most Helpful Critical Review

Sep 13, 2010

These were okay. Like another reviewer said, I have had better brownies from a mix. The batter was delicious though.

—abbyparker216

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66 Ratings

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Feb 10, 2010

This was a wonderful brownie, gooey in the middle and crunchy around the edges. I used a 9x13 pan and I am so glad I didn't double the recipe, it was still pretty thick. I used 3/4c pecans and 1c chocolate chips. I cooked it for about 45 minutes, when the top cracked, it was perfectly done. My friends and I all raved about these brownies. I will definitely make them again.

—antoniarocks

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Aug 02, 2010

These are the best brownies I have ever made - very moist, chewy and "fudgy". I live at 10,500 feet and they turned out great at 38 minutes.

—nudeynu

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Jan 11, 2011

I live in Quito, which is 9895 ft above sea level. Brownies are one of the most difficult treats to make here. But, these passed the test. Not only against the altitude, but with all of my High School Home Ec students. Thank you for contributing this recipe!

—marissadanielle

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Dec 18, 2009

Oh my goodness I made these the other nite & I live near Boulder, CO and have always had difficulty perfecting the art of baking at high altitudes, however this recipe has converted me for sure!! I did follow the recipe exactly, though used semi-sweet mini chocolate chips instead of the regular and the brownies disappeared within a matter of days at our house, next time I might try dusting some powdered sugar very lightly on top, these are sublime and to me taste extremely similar if not better than those of a local bakery called Breadworks that is known for its exquisite brownies, now I can indulge at home as these are very inexpensive to make & amazing!! A+!! Thank you!!!

—SUNSHINEBREEZES

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Jul 31, 2008

Tried this recipe at about 6500' and were quite pleased with the result. Chewy and fudgy and delicious! Definitely add the chocolate chips.

—gincancook

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Jun 01, 2010

I live at 8,228 feet and have all but given up on baking. That being said, I have made these brownies 3 times with rave reviews. It's so nice seeing these come out of the oven without a big crater in the middle. They are super fudgy and chewy with that nice crackled top I adore. Not only that, they are easy to whip up if you need to bring something to a party.

—ChickenNoodle

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Nutrition

Calories
459 kcal
23%

Carbohydrates
55.2 g
18%

Cholesterol
111 mg
37%

Fat
26.7 g
41%

Fiber
3.4 g
14%

Protein
5.6 g
11%

Sodium
284 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

High Altitude Deep Dish Brownies

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 459
Calories from Fat: 241

% Daily Value *
Total Fat 26.7g 41 %
Saturated Fat 13.5g 68 %
Cholesterol 111mg 37 %
Sodium 284mg 11 %
Potassium 193mg 5 %
Total Carbohydrates 55.2g 18 %
Dietary Fiber 3.4g 14 %
Protein 5.6g 11 %
Sugars 41.5g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 5 %
Iron 22 %
** Thiamin 16 %
Niacin 17 %
Vitamin B6 3 %
Magnesium 19 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.