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Reviewed: Dec. 2, 2011

Delicious! I live at 9500ft, this recipe turned out great! I can't stop eating it. Fast and easy too.

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gastropoda

Reviewed: Jul. 29, 2010

Fabulous, reliable, can be made with oil instead of butter for those keeping kosher. I have a sea-level recipe that is not nearly as good...planning to try to adapt this one to sea level this week!

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3 users found this review helpful

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Rachel

Reviewed: May 7, 2010

I live at 7500 feet, this bread turns out beautifully.

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4 users found this review helpful

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WarTater

Cooking Level: Intermediate

Living In: Pinedale, Wyoming, USA

Reviewed: Oct. 17, 2008

Great recipe. It only took 20 minutes to bake. I am sure this is because of my low altitude. Looks and tastes great. I am glad I found it.

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4 users found this review helpful

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Ms. Recluse

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