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Photo of: Challah

Challah

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Eggs lend to the richness of this traditional braided bread. The attractive golden color and delicious flavor make it hard to resist. 

Photo of: Sy's Challah

Sy's Challah

Submitted by: Sy Dolnick
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe. 

Photo of: Michell Jenny's Challah

Michell Jenny's Challah

Submitted by: Ione Walker
This Jewish egg bread is a little lighter than some, using water instead of milk. 

Flower Pot Challah Bread

Submitted by: Laura
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them. 

Photo of: Challah II

Challah II

Submitted by: Rivka
This is a honey-sweetened version of the classic Jewish egg bread. 

Photo of: Shabbat Challah

Shabbat Challah

Submitted by: NUNU123182
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves. 

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Spoon Buns

Submitted by: Stephanie
Home Town: Lexington, Kentucky, USA
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting! 

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Blender White Bread

Submitted by: Elizabeth
Living In: Saint Charles, Missouri, USA
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.  

Easter Buttermilk Hot Cross Buns

Submitted by: violet
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.  

Photo of: Bread Machine Challah II

Bread Machine Challah II

Submitted by: Marylyn Pisseri
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well. 
 
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