Photo of: Chocolate Angel Food Cake I

Chocolate Angel Food Cake I

Submitted by: Jane Hilton 
This is a very moist and light angel food. A family favorite at my house. 

Cherry Angel Food Cake

Submitted by: Traci Poole 
The traditional angel food cake with a new twist - cherries! 

Photo of: Angel Food Cake I

Angel Food Cake I

Submitted by: Syd 
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. 

Photo of: Homemade Angel Food Cake

Homemade Angel Food Cake

Submitted by: Darlene Williams 
This angel food cake is just like grandma use to make. 

Photo of: Tutti-Frutti Angel Food Cake

Tutti-Frutti Angel Food Cake

Submitted by: Jill Kinder 
Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine's Day. 

Photo of: Cocoa Angel Food Cake

Cocoa Angel Food Cake

Submitted by: Lorraine Olson 
'This delicious chocolaty cake is so simple, I've made it hundreds of times,' writes Lorraine Olson of Madison, Minnesota. 'I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair.' 

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Maple Nut Angel Food Cake

Submitted by: Doris Fett 
This cake has been a favorite in our family for many years. It was a regular request when our three sons were young. 

Photo of: Angel Food Cake with Toasted Almonds

Angel Food Cake with Toasted Almonds

Submitted by: Clayton McKee 
Homemade Angel Food Cake with almonds added. 

Photo of: Angel Food Cake II

Angel Food Cake II

Submitted by: Carol 
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter. 

Photo of: Chocolate Angel Food Cake II

Chocolate Angel Food Cake II

Submitted by: veggigoddess 
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. 
 
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