Reviewer:

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Jul. 12, 2012

This recipe was good except that is was a bit sweet. I would not add the extrq sugar that is calls for and I used onely onc can of creamed corn which seemed to be enough. I think this would be a good recipe for a potluck.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Ladyred

Cooking Level: Expert

Living In: Vista, California, USA

Reviewed: Aug. 5, 2012

I got my picky eater to eat zucchini and squash,lol. I did shred the squash and red onion instead of chopping. I would omit the sugar in the future, it really isn't needed and use fresh garlic instead of garlic powder.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

~*ArmyWifeyDebbie*~

Cooking Level: Expert

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Reviewed: Sep. 27, 2012

Pretty good but rich. I sub'd out vegan sour cream for the cream cheese b/c I'm lactose intolerant and there didn't seem to be anything missing from the taste. I found the savory taste a bit off putting only because I do eat corn casserole which is quite sweet. I might make again b/c it is a good way to get rid of zucchini, but I'd keep out the onion, garlic and black pepper. Still, all in all, pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful