Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2012
Pretty good but rich. I sub'd out vegan sour cream for the cream cheese b/c I'm lactose intolerant and there didn't seem to be anything missing from the taste. I found the savory taste a bit off putting only because I do eat corn casserole which is quite sweet. I might make again b/c it is a good way to get rid of zucchini, but I'd keep out the onion, garlic and black pepper. Still, all in all, pretty good.
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Photo by Tara Lund Hazher

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Reviewed: Sep. 8, 2012
fantastic!
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12 users found this review helpful

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Photo by ~*CountryGirlGourmet*~
Reviewed: Aug. 5, 2012
I got my picky eater to eat zucchini and squash,lol. I did shred the squash and red onion instead of chopping. I would omit the sugar in the future, it really isn't needed and use fresh garlic instead of garlic powder.
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Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert

Living In: Raeford, North Carolina, USA
Reviewed: Jul. 12, 2012
This recipe was good except that is was a bit sweet. I would not add the extrq sugar that is calls for and I used onely onc can of creamed corn which seemed to be enough. I think this would be a good recipe for a potluck.
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Cooking Level: Expert

Living In: Vista, California, USA

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