Reviewed: Apr. 3, 2012

Made according to the recipe, it is way too strong. This would be good with double the potatoes.

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Reviewer:

Elizabeth M

Reviewed: Jan. 4, 2012

I didn't care for these.

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Reviewer:

VIKKIVAND

Cooking Level: Expert

Home Town: New Bedford, Massachusetts, USA

Reviewed: Oct. 25, 2011

I used a two ounce package of ranch, but didn't think the potatoes tasted ranch-y at all. I had to add a splash more milk and more butter for the amount of potatoes I ended up with.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 13, 2011

Fabtastic! Will make often

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Reviewer:

EmilyD

Cooking Level: Intermediate

Home Town: Angleton, Texas, USA

Reviewed: Oct. 9, 2011

very easty

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Reviewer:

mguevara

Reviewed: Oct. 7, 2011

Wonderful! I used boiled red potatoes and added a little garlic salt.

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Reviewer:

soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Oct. 6, 2011

this is my new recipe! amazing!

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Reviewer:

cook-a-lot

Cooking Level: Intermediate

Reviewed: Oct. 6, 2011

These are AMAZING!!! Truly, I will never make mashed potatoes again without adding a packet of Ranch Dressing mix!!

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Reviewer:

jbattershaw

Cooking Level: Intermediate

Living In: Valentine, Nebraska, USA

Reviewed: Oct. 5, 2011

Delicious! Plus it's a great way to perk up regular 'ol mashed potatoes! I used red potatoes (more than called for) left the skins on and just eyeballed the milk and butter until I got the consistency I wanted. Another quick and easy way to use Hidden Valley Ranch dressing mix!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 3, 2011

FANTASTIC!! This made the best mashed potatoes I think we have ever had, and we are suckers for garlic mashed potatotes - didn't think this dish could top a family favorite, but it did!!!

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