Hidden Valley Ranch Crunchy Pea Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2008
This is a great recipe because it's so flavorful. I use the basic receipe then I like to add 10 ozs. Perdue cubed, cooked chicken & a handful of Ocean Spray Craisins or Sun Maid cranberries & raisins w/ a sprinkling of dill weed. Yummy!
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 12, 2008
Wow. This was amazing.. I didn't change a thing because the recipe is perfect as written. Can't wait to make again. I plan on making this quite often this summer for potlucks and picnics.
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Cooking Level: Intermediate

Living In: Aubrey, Texas, USA
Reviewed: May 23, 2008
I have been making this for picnics for years. It is wonderful and always diappears. I substitute sunflower seeds for the cashews. it is so tasty and easy to eat.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 26, 2008
Made this recipe in December '07 for school teacher dinner - making it again per request. They loved it and asked for the recipe!!
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Reviewed: Oct. 1, 2007
Wonderful different salad. We served this recipe in our school cafeteria to 400 high school students and it got rave reviews. We will be serving this often and put it on our menu soon.
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Cooking Level: Expert

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Reviewed: Apr. 9, 2007
wonderful side dish, or add chicken or tempeh for a main course! i also added bell pepper and broccoli.
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Cooking Level: Expert

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