"Oyster crackers are baked with a dusting of Hidden Valley® Original Ranch® Seasoning Mix, dill, and other optional spices until golden brown for an easy, crispy snack." — Hidden Valley®
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1 (16 ounce) box
1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
lemon pepper or garlic powder
When I make these, I use my own homemade dry ranch seasoning mix and I add a half teaspoon of chili powder. I do bake mine a little longer--45 minutes, stirring every fifteen minutes. Sometimes, I sprinkle them with Kraft parmesan cheese (in the green canister) right out of the oven before they cool. This is one of my family's favorite snack foods.
I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder.
These are great. Easy to make and once you start eating them, you can't stop. They always disappear quickly any time we have a get together.
I have made crackers similar to these, but did not use oyster cracker with my recipe, so I really enjoyed using the oyster. I will make this recipe again.
I had a craving for these and was happy to see the recipe here. Delicious and exactly what I needed. I followed the recipe exactly, cooked for 20 minutes and they were not greasy at all.
Yes, it was a little salty but it disappeared in nothing flat!
Love it! Great snack :)
This is one of my favorite Hidden Valley Ranch Favorites! As a Bzzagent I got the dressing mix for free and this is in my opinion the best recipe to use it on. They are great as a snack and wonderful on tomato soup! Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Hidden Valley Oyster Crackers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
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