Hidden Valley Oyster Crackers Recipe - Allrecipes.com
Hidden Valley Oyster Crackers Recipe
  • READY IN 30 mins

Hidden Valley Oyster Crackers

Recipe by  

"Oyster crackers are baked with a dusting of Hidden Valley® Original Ranch® Seasoning Mix, dill, and other optional spices until golden brown for an easy, crispy snack."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Place crackers in a gallon-size Glad-Lock® Zipper ™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
  2. Add dressing mix and spice; seal bag and toss again until coated.
  3. Bake on ungreased baking sheet at 250 degrees F for 15 to 20 minutes or until golden brown.
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Reviews More Reviews

Jul 10, 2012

When I make these, I use my own homemade dry ranch seasoning mix and I add a half teaspoon of chili powder. I do bake mine a little longer--45 minutes, stirring every fifteen minutes. Sometimes, I sprinkle them with Kraft parmesan cheese (in the green canister) right out of the oven before they cool. This is one of my family's favorite snack foods.

Dec 26, 2013

Have used this recipe for years though I do add a smidgen of onion powder and occasionally will add parmesan cheese as they come out of the oven. Wonderful flavor!

Jun 16, 2012

I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder.

Mar 16, 2012

These are great. Easy to make and once you start eating them, you can't stop. They always disappear quickly any time we have a get together.

Mar 28, 2014

A friend made these for our faculty and staff Christmas party a couple of years ago, and we loved it! The other reviewers are correct, once you try them, you just can't stop. They are addictive!

Oct 26, 2012

I have made crackers similar to these, but did not use oyster cracker with my recipe, so I really enjoyed using the oyster. I will make this recipe again.

Feb 19, 2013

I had a craving for these and was happy to see the recipe here. Delicious and exactly what I needed. I followed the recipe exactly, cooked for 20 minutes and they were not greasy at all.

Dec 22, 2013

Awesome recipe!! Will be a Christmas Goodie for years to come.


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  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 1116 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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