Recipe by Hidden Valley®
"Oyster crackers are baked with a dusting of Hidden Valley® Original Ranch® Seasoning Mix, dill, and other optional spices until golden brown for an easy, crispy snack."
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1 (16 ounce) box
1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
lemon pepper or garlic powder
When I make these, I use my own homemade dry ranch seasoning mix and I add a half teaspoon of chili powder. I do bake mine a little longer--45 minutes, stirring every fifteen minutes. Sometimes, I sprinkle them with Kraft parmesan cheese (in the green canister) right out of the oven before they cool. This is one of my family's favorite snack foods.
Have used this recipe for years though I do add a smidgen of onion powder and occasionally will add parmesan cheese as they come out of the oven. Wonderful flavor!
I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder.
These are great. Easy to make and once you start eating them, you can't stop. They always disappear quickly any time we have a get together.
I have made crackers similar to these, but did not use oyster cracker with my recipe, so I really enjoyed using the oyster. I will make this recipe again.
I had a craving for these and was happy to see the recipe here. Delicious and exactly what I needed. I followed the recipe exactly, cooked for 20 minutes and they were not greasy at all.
Awesome recipe!! Will be a Christmas Goodie for years to come.
Yes, it was a little salty but it disappeared in nothing flat!
* Percent Daily Values are based on a 2,000 calorie diet.
Hidden Valley Oyster Crackers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
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