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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2007
I followed this recipe exactly which is a rarity for me. My very picky husband, 8 year old son, and 2 year old daughter all enjoyed it. The flavor was amazing..rich and creamy. Will definitely be making this again!
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Reviewer:

Jen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2007
Easy, especially if you buy already peeled squash. Nice and creamy, even though I used whole milk instead of whipping cream. Didn't feel like croutons, so instead I topped with a dollop of plain yogurt and a sprinkle of pomegranate seeds. Looked pretty and added a nice contrast in taste and texture.
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Reviewer:

susiekew
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
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