recipe reviews for:

Hidden Valley® Harvest Butternut Squash Soup with Ranch Croutons

“Expert's note: Serve a steaming mug of pureed butternut squash soup topped with crisp Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix-coated croutons for a Winter Solstice soiree or trim-the-tree party. Make an extra batch of the croutons and top a romaine and radicchio salad with Granny Smith apple slices and Ranch dressing.”

SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 5, 2007

I followed this recipe exactly which is a rarity for me. My very picky husband, 8 year old son, and 2 year old daughter all enjoyed it. The flavor was amazing..rich and creamy. Will definitely be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 1, 2007

Easy, especially if you buy already peeled squash. Nice and creamy, even though I used whole milk instead of whipping cream. Didn't feel like croutons, so instead I topped with a dollop of plain yogurt and a sprinkle of pomegranate seeds. Looked pretty and added a nice contrast in taste and texture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?