Recipe by larkspur
"This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions, and garlic, yet still tastes so yummy that even the pickiest eaters gobble them up!"
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1 1/2 teaspoons
rapid rise yeast
warm water (110 degrees F to 115 degrees F)
whole wheat flour
1 1/2 cups
bread flour, or as needed
1 (1 ounce) package
ranch dressing mix (such as Hidden Valley Ranch®)
finely chopped cabbage
red bell pepper, finely chopped
minced garlic, or to taste
salt and pepper to taste
wow this was awesome...i was pressed for time and used phylo dough. this is great as left-overs, if you have any! ya give this a shot terrific way to get some veggies out of the garden and into those discerning rug rats! thx larkspur!
They were ok to me, but the hubby loved them. I followed the recipe as is.
I'm rating this on only the filling. I was in a rush and wanted to try this, but didn't have time to make the bread, instead I used refrigerated biscuit dough and stuffed those with the yummy filling. These were great. The kids ate them! Will make these again and again! Finally got the kids to have some veggies. Thanks Larkspur!
I made these exactly as written, and they were worth the effort! So good! This is one of those recipes that has you saying "why didn't I think of that?" Very original and very, very tasty. These are kid friendly and freeze well. I make them in batches for the freezer. Perfect for a quick and easy 'good for you' addition to lunch boxes.
This was a simple and great recipe! The only reason I didn't give 5 stars was because I think the recipe could have just called for biscuit dough instead of going through all those steps. My hubby always says that there is no way I can get him to eat veggies. Well I did last night! It was fantastic! I was so surprised! Even my picky 2 yr old loved them! I created exactly minus the dough. I used Grands Biscuits. Turned out awesome! My hubby took ALL the leftovers to work!
I tried these the other day... what a hit they were, the kids loved them. They even were delicious cold. I didn't make the bread though, I instead used Won Ton wraps and they were delicious. Next time though I will brush them with the butter before putting them in the oven.
I made these just as instructed, but really did care for them. The recipe is a good recipe, but the taste didnt suit me. Probably just my taste buds this time...
These were very tasty, just difficult to work the dough. I had a tough day for getting dough to rise - and the squares barely closed for me. I had a little of the groudn pork mixture left over, just couldn't get it all to fit in the dough - however the flavor was so good and everyone enjoyed these - and I followed the recipe exactly (except for using half ww flour & half bread flour - 1c each)
* Percent Daily Values are based on a 2,000 calorie diet.
Hidden Treasures Ranch Pockets
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 150
** Calories from Fat: 49
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