Hidden Treasure Cake Recipe
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Hidden Treasure Cake

By: Baker's  
"Strawberries and JELL-O® Brand Strawberry gelatin create a surprise layer in this angel food cake. You can mix and match your fruit flavors from the variations listed in the footnotes."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 52 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 prepared angel food cake (from 10 oz. package)
  • 1/2 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • 1 1/2 cups COOL WHIP Whipped Topping
  • 1 cup chopped strawberries, divided

Directions

  1. Place cake on serving plate. Cut 3/4-inch-thick horizontal slice from top of cake using a serrated knife; set aside. With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake; being careful not to cut through. Remove and save cutout for snack.
  2. Stir boiling water into 1 pkg. (4-serving size) dry Jell-O Brand Gelatin in bowl 2 minutes until dissolved. Add enough cold water to 1/2 cup ice to measure 3/4 cup; stir into gelatin until completely melted. Remove 1/2 cup of the gelatin mixture and place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until thick enough to spread.
  3. Meanwhile, refrigerate remaining plain gelatin 5 to 10 minutes or until thickened. Stir in 3/4 cup of the strawberries; spoon into tunnel of cake. Replace top of cake. Frost cake with reserved thickened whipped topping and gelatin mixture. Garnish top with remaining strawberries.

Footnotes

  • Variations
  • Orange: Use JELL-O® Brand Orange gelatin and 1 can (11 oz.) mandarin orange segments, drained, divided.
  • Lemon: Use JELL-O® Brand Lemon gelatin and 1 cup blueberries, divided.
  • Lime: Use JELL-O® Brand Lime gelatin and 1 cup raspberries, divided.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.4g | Cholesterol: 0mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Sumchelle 
I did go ahead and make a couple of changes, and it was the surprise hit of Father-In-Law's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Half Baked 
This cake went over very well, except the frosting, it was too sweet next time I would just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Ginny in Mass 
I adapted this to blueberries...I used Berry Blue Jell-o and fresh picked blueberries. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by wittenauer 
LOVE this. perfect on a hot summer day! MORE

 
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