Hidden Secret Burgers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 13, 2006
These were pretty darn good. I used Italian bread crumbs and omitted the egg and added about 1/4 of really cold, cold water. Just don't like my burgers tasting like meatloaf and the water makes for a juicier hamburger. The peppers gave a great jolt. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Feb. 11, 2006
Delicious! I used pepper jack cheese instead of the peppers and monterey jack called for, and I was out of bread crumbs so I sub'd crushed corn flakes. Oh, and I threw in about a half a package of chili seasoning to the meat mixture. Served it with homemade buns (fron the site) and my hubby loved it =) Thanks for a great recipe! I'll defiantely make this again!
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Cooking Level: Beginning

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Reviewed: Feb. 10, 2006
Very good burgers, only made one change by using shredded cheddar cheese instead of monteray jack. Came out slightly more well done than I generally like, will cook for a shorter time next time, but otherwise very good.
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Cooking Level: Beginning

Home Town: Salisbury, Maryland, USA
Living In: Glassboro, New Jersey, USA

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Displaying results 21-23 (of 23) reviews

 
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