The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 10, 2006
Very good burgers, only made one change by using shredded cheddar cheese instead of monteray jack. Came out slightly more well done than I generally like, will cook for a shorter time next time, but otherwise very good.
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Cooking Level: Beginning

Home Town: Salisbury, Maryland, USA
Living In: Glassboro, New Jersey, USA

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