Reviewed: Sep. 12, 2009

YUM!

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Reviewed: Sep. 16, 2008

I didn't follow the recipe exactly because my family doesn't like spicy foods. I added chopped baccon to the cheese for the center and then I seasoned it the way I would if I were making a regular hamburger. But I did cook it the same way and they turned out great...my 2yr old actually ate the hamburger just to see what was inside!

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M. Charles

Cooking Level: Intermediate

Living In: Carrington, North Dakota, USA

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Reviewed: Jul. 9, 2008

These weren't bad burgers, but they weren't what we were looking for. Although the temp wasn't too hot, it was spicier than I would prefer my burgers.

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GoneSideways

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jun. 12, 2008

I changed the recipe a little to suit my taste - I didn't add the bread crumbs or egg and I threw in a couple tablespoons of worchestershire sauce and a dash of beer. Instead of using jalapenos, I used diced green chilis. They were awesome and I really appreciated the creativity of adding spice and cheese to the center of the burger. I made them for a big cookout and they were a huge hit! Thanks for the recipe!

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avaughan

Cooking Level: Beginning

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Reviewed: May 28, 2008

Pretty good - as other reviewers said, I thought it tasted more like meatloaf than a burger but my husband thought it was great. I used a slice of pepper jack (folded in half) instead of separate cheese and sliced peppers. Worked fine on the grill, be careful to get a good seal all the way around or you end up with a huge mess.

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yayforsprinkles

Cooking Level: Intermediate

Home Town: Solon, Iowa, USA

Living In: Camp Lejeune, North Carolina, USA

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Reviewed: Apr. 2, 2008

It was a bad idea to put jalapeno/chile peppers and cheese in the middle of the burger. The cheese has all melted out and it was not pleasant to bite into the hot stuff only in the middle. I would just add/mix jalapeno/chile peppers with ground beef so you can taste it with every bite (adjust the amount by your taste).

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alina

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Reviewed: Mar. 26, 2008

I have to give this only *** because as others said, it tasted more like meatloaf. So taking that into consideration I served it as meatloaf. I used habanero sauce for the hot sauce and I increased the amount of cheese to a cup! Then took the meat and divided it in half, flattened it out, put the topping on and covered that with the other meat portion. Made certain it was sealed all around so the cheese would not leak out. It was very good as supper and the next day we had it cold for sandwiches. If I rated it as a meatloaf I'd give it a 5*s !

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DECAR48

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Reviewed: Mar. 5, 2008

These were really good....but I should have read the reviews first and eliminated the breadcrumbs and egg....they were definitely meatloafy...but over all, pretty good.

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CHELSEA

Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

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Reviewed: Mar. 3, 2008

i made a few changes and these were AWESOME and so so simple- as long as your baking sheet has a lip to catch the drips! i used ground turkey instead of beef, low sodium soy sauce instead of tabasco, and minced garlic-the baking time/temp was perfect!

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Briar Rose

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 1, 2008

Yum, we just finished this and it was totally worth 5 stars just as directed. Thanks!

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Feb. 20, 2008

I made this last night and used some of the other reviewers' suggestions. I made mine with cold water instead of egg, cheddar instead of pepperjack and kept them in the oven longer. They were very good, but I have to give it a 4-star rating because, in my opinion, the beef needed more seasoning itself. Once I got to the cheesy, peppery center it was great, but the first and last bites without the cheese/pepper were lacking/disappointing comparatively. Next time I will add more seasoning to the beef.

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mrsgrizzle

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Reviewed: Feb. 8, 2008

Taste too much like meat loaf..and a meat loaf sandwhich to me should be cold

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keesha

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Reviewed: Feb. 6, 2008

Very moist burger with just a hint of kick to it. I will serve these again to all my friends.

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Hofnpopper

Cooking Level: Expert

Home Town: Stover, Missouri, USA

Living In: Florence, Missouri, USA

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Reviewed: Feb. 3, 2008

Outstanding. I cut some of the chili peppers out as my DH can't eat spicy, also cut the pepper sauce down to 1 teasp. substituted 2 oz (for doubled recipe) cold, cold water as suggested instead of egg, also used more cheese. and since i did not have the one in the recipe, i used Cheddar. This is great. was a huge hit. the only thing is mine needed about 30 minutes in the oven. probably difference in ovens. Thank you for a great recipe!

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saphira

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Reviewed: Jan. 31, 2008

I didn't actually use this recipe, I just used the idea to put cheese and chopped jalepenos into the center as suggested here. It was pretty tasty, but my cheese went away. It wasn't in the burger, or the pan. Where'd my cheese go?!

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michelemybell

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Feb. 9, 2007

These are awesome! Both me and my husband love them. I used some green chilies also in the pepper mixture.

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michmon

Home Town: Littleton, Colorado, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Dec. 26, 2006

Very Good. I made them exactly as stated, but cooked them on the stove top instead of the oven. They tasted like meatloaf. I made them for christmas dinner, and I got away with it. I called them Christmas burgers, because they had a red, white, and green present on the inside. Thanks!

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Jul. 5, 2006

Ok, well I didn't want to go to the store today, so I made a few substitutions - homemade hot sauce for Tabasco; diced chipotle peppers from a can; regular extra-sharp Cheddar - and although they were WAY too spicy for me, Husband really loved them. Thanks so much!

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Caroline C

Cooking Level: Expert

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Reviewed: May 13, 2006

These were pretty darn good. I used Italian bread crumbs and omitted the egg and added about 1/4 of really cold, cold water. Just don't like my burgers tasting like meatloaf and the water makes for a juicier hamburger. The peppers gave a great jolt. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Feb. 11, 2006

Delicious! I used pepper jack cheese instead of the peppers and monterey jack called for, and I was out of bread crumbs so I sub'd crushed corn flakes. Oh, and I threw in about a half a package of chili seasoning to the meat mixture. Served it with homemade buns (fron the site) and my hubby loved it =) Thanks for a great recipe! I'll defiantely make this again!

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