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Hidden Secret Burgers

By: gothlingbecka  
"Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!"

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 3,823 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 onion, finely chopped
  • 1 egg, beaten
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1 tablespoon dry bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1/3 cup shredded Monterey Jack cheese
  • 1/2 fresh red chile pepper, finely chopped
  • 4 slices pickled jalapeno pepper, finely chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
  3. Bake 20 minutes in the preheated oven, turning once, until well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 17.7g | Cholesterol: 130mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Cooking 101 
These were pretty darn good. I used Italian bread crumbs and omitted the egg and added about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by Marvie 
Delicious! I used pepper jack cheese instead of the peppers and monterey jack called for, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by SHEWETT 
Very Good. I made them exactly as stated, but cooked them on the stove top instead of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by alina 
It was a bad idea to put jalapeno/chile peppers and cheese in the middle of the burger. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by michmon 
These are awesome! Both me and my husband love them. I used some green chilies also in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Caroline C 
Ok, well I didn't want to go to the store today, so I made a few substitutions - homemade hot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by DECAR48 
I have to give this only *** because as others said, it tasted more like meatloaf. So taking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Kel 
Very good burgers, only made one change by using shredded cheddar cheese instead of monteray... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by saphira 
Outstanding. I cut some of the chili peppers out as my DH can't eat spicy, also cut the pepper... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by GoneSideways 
These weren't bad burgers, but they weren't what we were looking for. Although the temp... MORE

 
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