Hidden Cheeseburger Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 7, 2011
Excellent! The only thing I changed was the garlic...we added more because we love it. Next time I will probably add mushrooms too. It was so easy to make and it tasted even better! Had the next day for leftovers and it was still good! Thanks so much for sharing!
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Photo by amyfirkus

Cooking Level: Intermediate

Home Town: Oak Creek, Wisconsin, USA

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Reviewed: Mar. 5, 2011
awesome. made these as directions stated.
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Photo by katface_ca

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2011
Wonderful taste and even my 2 yr old liked it! I made 8 smaller ones but other than that stuck to the recipe. Thanks for sharing!
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Reviewed: Mar. 3, 2011
Really good. Had some issues with the dough but in the end it wasn't a problem. Followed directions to a T but next time will omit the pickles, mayo and ketchup and add other ingredients my family enjoys more. Can't wait to make them again.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA
Reviewed: Mar. 3, 2011
This was wonderful, I used suggestions of other reviewers, like using refrigerated pizza dough. I laid it out and sliced it into about 9 squares. This recipe gave me so many ideas. One that I did was with taco meat and rotel tomotoes. So many possiblities to use this for. Thanks Vince317, my kids thank you too!
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Reviewed: Mar. 1, 2011
My family and I love this! It's great the next day too. I use Pillsbury Simply french bread dough and it turns out great. To cut down on the fat I leave out the mayo, use turkey burger, and cook the burgers on the foreman grill, instead of frying, prior to baking in the dough. I bake at 350 for 23-28 minutes.
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Cooking Level: Beginning

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Reviewed: Feb. 27, 2011
Very good. Simple procedure. Kids loved it.
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Reviewed: Feb. 26, 2011
The meat patties did not stay in patty form as they were frying, so I just piled the loose cooked beef in the middle of the dough and pulled up the edges (like an empanada). It still worked great! VERY tasty!
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Reviewed: Feb. 26, 2011
Huge hit in my family! I also used Pillsbury biscuits, worked well. Next time I need to make patties a little flatter and cook a little less! Will definitely make again!!
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Cooking Level: Intermediate

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Reviewed: Feb. 20, 2011
Not as good as I thought they would be. I will stick to hamburger buns.
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Displaying results 21-30 (of 69) reviews

 
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