The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by VINCE317
Reviewed: Aug. 30, 2009
I have stuffed this bread with a lot of things, like chicken Parmesan, hardboiled eggs cheese and ham, italian sausage peppers and onions as well as many other combinations. Use your imagination and just have some fun. It is fun for me to see a new persons expression when they bite into a surprise! That is why I cook.
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Cooking Level: Intermediate

Home Town: Gloversville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 27, 2009
What a hoot this is! We loved it and it was great the next day too. Very clever idea! I think I'll try forming the meat into "fingers" and wrap them in dough for Halloween as Witch's fingers. Thanks for sharing!
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Home Town: Claremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 24, 2009
Neither good or bad. A really fun idea though. I will have to tweak it around for my families taste!
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Photo by Hannah

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 3, 2009
Oh my gosh I made this for my family the other night and they loved it!! It was so tasty. Made extra and put one in for hubby's lunch the next day and it even tasted good cold. Even my 5 and 8 year olds ate all their food!! Well done and thank you! Nadey Babes, South Africa.
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Photo by Nadey Babes

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 1, 2009
This recipe is good, but is definitely not worth the trouble.
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