The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 25, 2012
This was good. I believe it would be good with ham/cheese or chicken/broccoli/cheese as well. Thanks for sharing the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2011
Loved the chopped up pickles in the hamburger mixture and I don't even like pickles. These hamburgers are huge and could easily be made into 8 cheeseburgers. My oven needed about half the bake time cited.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 30, 2011
My husband and I loved this, though we did change it up a bit - but that's what a recipe is for, right? Thank you very much! These were grand!
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Photo by SpiritedShannon

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Cork, County Cork, Ireland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 9, 2011
Absolutely wonderful taste. I split the the patties and made 8 1/4pound burgers. Half pound burgers were a bit big for my housemates and I. If you decide to do that you will need 2 pounds of the bread dough to cover everything well, and double the amount of cheese. I do have to say that it takes a fair amount of time to make them though. This is defentaly a recipe for when you know your going to get off of work early or better yet a weekend when you know your going to do some entertaining.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2011
I used half the meat, the same of everything else. Will make again!
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 18, 2011
Very good, although I need to learn how to make them even all the way around, my "bottom" was much thinner then the top
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 3, 2011
These are very, very tasty and the kids and DH loved them! Have made them a couple times since!
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Royal Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 5, 2011
made this last week. it was a huge hit. followed recipe to a tee. going to make them again this week, and do some as chile dogs, and some as pizza bugers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 28, 2011
made on 3-27-11...pretty good..pretty good....thumbs up....nxt time prepare ahead of time...let dough rise proper...bake at 400*
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Cooking Level: Expert

Home Town: Woodland, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2011
Everyone loved these. They were a bit greasy after baking and our hands got messy - tasty.
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