Hidden Cheeseburger Recipe
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Hidden Cheeseburger

By: VINCE317  
"I decided to try this recipe I had thought up and we loved it!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 204 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 small dill pickles, minced
  • 1 small onion, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  •  
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1 pound frozen bread dough, thawed
  • 8 slices American cheese
  • 1 tablespoon melted butter

Directions

  1. Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  2. Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  3. Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  4. Preheat an oven to 425 degrees F (220 degrees C).
  5. Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1037 | Total Fat: 55.5g | Cholesterol: 202mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by VINCE317 
I have stuffed this bread with a lot of things, like chicken Parmesan, hardboiled eggs cheese... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Troy 
This recipe is good, but is definitely not worth the trouble. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by whampton Supporting Member (Click to learn more about Supporting Membership)
What a hoot this is! We loved it and it was great the next day too. Very clever idea! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Hannah 
Neither good or bad. A really fun idea though. I will have to tweak it around for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Nadey Babes 
Oh my gosh I made this for my family the other night and they loved it!! It was so tasty. Made... MORE

 
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