Recipe by VINCE317
"I decided to try this recipe I had thought up and we loved it!"
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dill pickles, minced
grated Parmesan cheese
salt and pepper to taste
frozen bread dough, thawed
I have stuffed this bread with a lot of things, like chicken Parmesan, hardboiled eggs cheese and ham, italian sausage peppers and onions as well as many other combinations. Use your imagination and just have some fun. It is fun for me to see a new persons expression when they bite into a surprise! That is why I cook.
This recipe is good, but is definitely not worth the trouble.
I loved these!!!! I used the canned unfrozen biscuit dough and seemed two together. Don't put too much meat in.
This was really good. I used sliced pickles and onions, just like a regular cheeseburger, instead of minced. I also used puff pastry which was perfect. You've got a winner with this one!
This is delicious, but Pizza or French bread dough found in the dairy section would be quicker than the frozen dough.
Oh my gosh I made this for my family the other night and they loved it!! It was so tasty. Made extra and put one in for hubby's lunch the next day and it even tasted good cold. Even my 5 and 8 year olds ate all their food!! Well done and thank you! Nadey Babes, South Africa.
yuuuuuummmmyyyyy!!! I used Pillsbury thin pizza dough. OMG!!! so good!!!
What a hoot this is! We loved it and it was great the next day too. Very clever idea! I think I'll try forming the meat into "fingers" and wrap them in dough for Halloween as Witch's fingers. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 499
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