Recipe by clayton mckee
"This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
sifted all-purpose flour
finely chopped hickory nuts
This recipe was very helpful for my history project. It is President Polk's favorite food.
It was really delicious, I tweaked the recipe slightly. I only used half the hickory nuts since they are difficult to deshell. I added 1/2c of dried pomegranates. Then I thought a lite glaze would be excellent so I made a lemon glaze using 1/2c confectioner's sugar, 2 1/2tsp milk, and a little more than 1/4tsp of lemon extract. It came out great and my nephews and niece love it.
I've made this twice and love it. This is a 5 star dish for sure....
* Percent Daily Values are based on a 2,000 calorie diet.
Hickory Nut Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 70
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a moist, delicious pistachio cake.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.
See how to make a 5-star pineapple upside-down cake.