Recipe by chikalin
"I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!"
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dried hibiscus petals
2 (750 milliliter) bottles
fresh pineapple - peeled, cored, and cut into chunks
Granny Smith apples, cut into chunks
strawberries, cut into chunks
oranges, cut into small chunks
lemon, cut into small chunks
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 225
** Calories from Fat: 2
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