Recipe by Amber62006
"One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference."
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chopped grilled chicken
chopped green onion
cooked white rice
very easy and very fast. i cooked the rice in chicken stock for added flavor (made sure to make extra to use in other dishes). also added a white onion to the scallion, peas, and some bok choy. Everyone went nuts! definitely something to make in bulk for leftovers.
Really good! Instead of chicken I used chopped shiitake mushrooms and peas. It was Delish and it the spot for my fried rice craving!
Absolutely delicious! I added in a leftover chicken thigh baked previously in a sweet and spicy mustard sauce.
Wow this was delicious. I used more soy than the recipe called for and simply added as I went. Also I added frozen peas and carrots before the rice was added. I will use one egg first and then scramble the other in prior to the end. This was absolutely fantastic with extra garlic!
One thing I see many of these fried rice recipes missing that I've found really makes a difference is to refrigerate the cooked rice overnight before cooking.
I was skeptical about this recipe because there wasn't many ingredients required. I thought I would need more ingredients for the Hibachi taste but I was so wrong. This was very good. Both me and my boyfriend thought it tasted exactly like the restaurant hibachi chicken and rice. It was ten times better. I cooked this with frozen spring rolls from the grocery store. I almost feel like cooking this again tomorrow because I don't have leftovers. The only thing that I would change is to use soy sauce according to your own desired taste. I decided to do this and it was perfect. I think if I used what the recipe called for it would have been too much. Try it you will not be disappointed.
I made this yesterday and I would absolutely make it again. Two things I wanted to add. I made the rice and then put it in the freezer for about 30 minutes to cool it off. Some of the comments for this and other fried rice recipes said to used leftover or cold rice Since I made the rice the same day I did this instead. Also, the other comments are correct - put the soy sauce in to taste. I added peas and water chestnuts. I think you could add whatever you like.
Delicious! I didn't measure the soy sauce, but eyeballed it instead and it turned out perfect. Thanks for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Hibachi-Style Fried Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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