Hershey's® White Chocolate Cinnamon Scones Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 17, 2006
Wow, these are sure to impress anyone who sees them or tastes them! This was my first time baking scones, and they turned out perfect for my best friends baby shower! I used pastry flour and chilled the dough before rolling it out, and I used my pizza cutter to cut out the wedges. Additionally, I sprinkled the tops with some course sanding sugar crystals, and then drizzled the melted cinnamon chips and chocolate! Honestly, these were better than scones I have bought from the local bakery!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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Reviewed: Oct. 26, 2003
Tasty. Not too sweet.
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Reviewed: Sep. 20, 2003
I have never taken this recipe anywhere and not been royally reamed for not bringing more. Even my husband asks me to make this recipe and he doesn't like very many baked products. This is the best recipe.
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Reviewed: Jun. 26, 2003
I'm not sure what I did wrong, but the texture of these turned out like chocolate chip cookies. They were very good though. Just not a scone texture. I would like to try again - see if I get a scone texture, if not I will make cookies out of them.
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Reviewed: Mar. 19, 2003
Such a glamorous treat! I actually searched every grocery store in the area and could not find cinnamon chips, so I used Hershey's toffee bits instead... Still - such a success! These scones literally melt in your mouth and I'm told they're beautiful enough to sell! I recommend dividing the recipe into 8 pieces instead of 6 - they're still huge!
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Reviewed: Apr. 28, 2002
another success by one of the premiere bakers in MI
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Reviewed: Oct. 1, 2001
THIS IS SO YUMMY!
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Displaying results 21-27 (of 27) reviews

 
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