Reviewed: Jan. 25, 2010

FYI To find the cinnamon chips in ur area, go to the Hersheys home page, on the left side of page hit the product locator, in less than a minute u will have a list of stores that sell the chips in ur area. Like others I didn't know that cinnamon chips existed so I will be going shopping tomorrow.

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Laura

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Reviewed: Dec. 16, 2009

This is a family favorite. I am requested to make it every year for Christmas morning, but nobody complains if I make them more often. These make a good-sized scone, so I cut the wedges in 12 and reduce the baking time.

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Tamara

Cooking Level: Expert

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Reviewed: Mar. 14, 2009

They were okay next time I wont use hugs. I will try white chocolate chips.

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Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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Reviewed: Dec. 11, 2008

These are awesome! I brought them to work and now everyone wants them, all the time. I never put the lemon zest in , but they turn out great every time.

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lookitsz

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Reviewed: Oct. 14, 2008

Has anyone tried useing 1/2 cup Hersey's chocolate syrup instead of melted Hug's? Works great and makes one less step!!

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Lydi

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Reviewed: Mar. 17, 2008

I doubled the recipe and shared with my sister, mom, dad, brother-in-law, boyfriend and even my 14 month old nephew, they all loved these. I was getting calls the next day asking when I was going to make more. These are a little time consuming because I had to unwrap all the hugs but well worth it!!

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Dani

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Reviewed: Mar. 16, 2008

this was easy to make and yummy i had never made scones and turned out perfect! i couldnt find the cinnamon chips so i just used chocolate and i didnt have the hugs so i ommited those but other than that the scones turned out great my whole family ate them up. I found this recipe on a pregnancy chocolate craving and had to make do with what was in my fridge and it really fixed my craving!

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brianad

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Reviewed: Mar. 6, 2008

Wow. I have never had a scone before but I had cinnamon chips and wanted to make something different with them. I didnt have lemon zest and maybe it adds something to the recipe but it didnt sound good to me to be honest. I didnt have cream either so I just brushed the tops with good ol whole milk. I drizzled melted hugs AND the cinnamon chips on top. For those of you who have never had a scone, it is somewhat like a biscuit but oh so much better! I am definitely keeping this recipe in my file.

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Doolittlenomnoms

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Feb. 24, 2008

Absolutely amazing! I couldn't find cinnamon chips at 4 different stores so I just used Heath toffee bits and they worked just fine. This was my first time making scones and they turned out just right! I also made this into 8 scones, they were plenty big enough.

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Nov. 27, 2006

These were wonderful! I made them for my husband because he loves the cinnamon scones at the bakery and he liked these better. I too could not find any cinnamon chips so I used Toffee pieces. I also used white chocolate chips because the market was out of Hugs. I added a TBL of cinnamon. Next time, I would make eight scones, as they were very big, and I would omit the drizzling on top...just because my husband prefers them that way.

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MILLER04

Cooking Level: Expert

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Reviewed: Jan. 17, 2006

Wow, these are sure to impress anyone who sees them or tastes them! This was my first time baking scones, and they turned out perfect for my best friends baby shower! I used pastry flour and chilled the dough before rolling it out, and I used my pizza cutter to cut out the wedges. Additionally, I sprinkled the tops with some course sanding sugar crystals, and then drizzled the melted cinnamon chips and chocolate! Honestly, these were better than scones I have bought from the local bakery!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Oct. 26, 2003

Tasty. Not too sweet.

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ZOEYBABY

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Reviewed: Sep. 20, 2003

I have never taken this recipe anywhere and not been royally reamed for not bringing more. Even my husband asks me to make this recipe and he doesn't like very many baked products. This is the best recipe.

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JULIEDICHEF

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Reviewed: Jun. 26, 2003

I'm not sure what I did wrong, but the texture of these turned out like chocolate chip cookies. They were very good though. Just not a scone texture. I would like to try again - see if I get a scone texture, if not I will make cookies out of them.

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MICHELE B

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Reviewed: Mar. 19, 2003

Such a glamorous treat! I actually searched every grocery store in the area and could not find cinnamon chips, so I used Hershey's toffee bits instead... Still - such a success! These scones literally melt in your mouth and I'm told they're beautiful enough to sell! I recommend dividing the recipe into 8 pieces instead of 6 - they're still huge!

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