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Hershey®'s Special Dark® Chocolate Chip Cookies

By: HersheysKitchens.com  
"Can't get enough dark chocolate in your life? Direct from Hershey's Kitchens comes the delectable Special Dark Chocolate Chip Cookie using Hershey's Special Dark Chocolate Chips!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 729 people have saved this

 

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Original Recipe Yield 3 -1/2 dozen cookies
 

Ingredients

  • 6 tablespoons butter, softened
  • 1/3 cup butter flavored shortening
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups HERSHEY®'S SPECIAL DARK® Chocolate Chips
  • 3/4 cup chopped nuts (optional)

Directions

  1. Heat oven to 350 degrees F.
  2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 8.7g | Cholesterol: 9mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by GRAMSON 
The proportions seem to be off in this recipe. There's only 1 1/4 c flour but you use an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by GIA_ARTIST 
Love the deep rich taste of these chocolate chip cookies...would make them again, try it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by MOMOFZO 
These were terrific. but how can you go wrong with dark chocolate MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by Misha 
It's good, but not spectacular. Best when they are still warm, but once cooled down, mmmm just... MORE

 
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