Reviewed: Nov. 21, 2009

These are one of our favorite cookies to make but it IS time consuming. All in all, it's worth it to make :)

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Reviewed: Dec. 26, 2008

I didn't add the mini chocolate chips or the chocolate drizzle. I used dark chocolate kisses. The dough was not dry at all like some ratings indicate - at first it seems like it. No egg needed. I made a half batch, so it should have made 24 cookies. Maybe I used more dough than needed for each cookie, but I only had enough dough for 20 kisses. It really wasn't a big deal to cover each kiss with the dough. Unless you're trying not to get dough under your finger nails, it's not a big deal. Great recipe - great cookies!

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cook1111

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Reviewed: Dec. 23, 2008

well i always made a cookie like this. i could not find the recipe this year and had to find one. and here it is. i used butter flavored crisco instead of butter. mine was not dry. i do hate making these as they are time consuming. my family loves them though

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stinkabinka

Cooking Level: Expert

Home Town: Wright City, Missouri, USA

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Reviewed: Jul. 13, 2007

I added an egg & they turned out beautifully. Everyone loved them & they disappeared quickly. Fun to make with kids.

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MAGGIE81

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Reviewed: Mar. 31, 2007

I followed this recipe right to the tee. However, I found the mixture VERY VERY dry...I was quite suprised with no eggs added to it or baking powder that this recipe held up. You have to really mold the dough together to get a nice round ball. The taste is good, but a little dry, I'm curious to what it would be like if you add an egg or baking powder. My only two complaints is that they're a tad dry, and that they're a bit of a pain to mold into the round ball with the Kiss in the middle. One thing I did different was that I tried to mold the dough first and then pushed the kiss in point end in and found it helped a bit.

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CINDEES

Cooking Level: Intermediate

Living In: Vernon, British Columbia, Canada

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Reviewed: Dec. 15, 2005

These cookies are easy to make and taste amazing! I used dark chocolate kisses and everyone thought I had slaved for hours making a truffle filling! I put them in goodie bags for Christmas for my coworkers and they talked about them for days! I will definitely be making these again and again.

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BAKINGQUEEN111

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2005

wasnt really what i expected but turned out yummy all the same. added cocoa powder for all the chocolate addicts makes it taste even better

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steff

Cooking Level: Professional

Home Town: Münster, Nordrhein-Westfalen, Germany

Living In: Belfast, County Antrim, Northern Ireland, U.K.

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Reviewed: Feb. 16, 2005

I made these for my daughter's Brownie Valentine party & they were yummy. I hope to make them again for another meeting using HUGS. The only things I did differently was that I mixed all the ingredients at one time (this took a while) and kept the dough cold in hope that the cookies would not go flat & it worked. They were sooooooo Yummy.

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SWEETDRAGNFLY

Cooking Level: Expert

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Reviewed: Mar. 18, 2003

I made these at Christmas using the mint kisses. The mint kiss cookie recipe was receiving mixed reviews so I decided to use this one. I colored the cookie dough green. They were wonderful and very very pretty with the green dough and chocolate drizzle. I also made some with the almond kisses and colored the dough red. It made a very pretty Christmas cookie tray and they tasted as terrific as they looked. Thanks so much Hershey's!!! Will make again and again!

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YOUGOTTAEAT

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Reviewed: Jan. 10, 2003

I must have done something wrong, these cookies flatened and looked awful, the taste was good.

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schmerna

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2002

Forget the drizzle, these cookies melt in your mouth. They have been a hit in our family for close to 5 years. Holidays aren't the same with out these.

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