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Hershey's ® Hot Fudge Pudding Cake

By: HersheysKitchens.com

"A rich, moist chocolate cake that makes it's own fudge sauce while baking."

Rate/Review | Read Reviews (150)

1,725 Saves

Servings (Help)

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Original Recipe Yield 1 - 9 inch square cake

Ingredients

3/4 cup white sugar
1 cup all-purpose flour
1/4 cup HERSHEY®'S Cocoa Powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 teaspoons vanilla extract
1/2 cup white sugar
1/2 cup packed light brown sugar
1/4 cup HERSHEY®'S Cocoa Powder
1 1/4 cups hot water

Directions

Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.

Nutritional Information

Amount Per Serving Calories: 310 | Total Fat: 8.6g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 4, 2005 by SUEG3

This is a great recipe. Here are a few suggested tweaks to make it EXCELLENT: Use a Dutch...

Reviewed on Nov. 7, 2003 by DPRAHL

Like many of you, I sift through many of the reviews to get input on a new recipe. I did that...

Reviewed on May 10, 2003 by CAROL MERNA

A nine inch pan wasn't enough for the amount I needed to serve, so I increased this recipe by...

Reviewed on Jul. 23, 2003 by JOSIE

This turned out wonderful. I was a little leary about the water, but it really makes a nice...

Reviewed on Jul. 13, 2003 by Megs

WOW! This recipe is a keeper for all you chocoholics out there! A very rich, chocolatey...

Reviewed on Jan. 20, 2004 by BEACHBUM0125

This dessert was an afterthought upon realizing that my son's birthday cake was going to be...

Reviewed on Apr. 20, 2009 by Christie

Works really well. Double the recipe for a 9X13 pan.

Reviewed on Dec. 15, 2007 by ScottyFLL

Always a favorite! EVERYONE I've made this for loves it. I saw a review about it not...

Reviewed on Apr. 19, 2003 by beanbee

I found that this made a very bland cocoa-y cake. It was an interesting way to make pudding...

Reviewed on Jan. 25, 2003 by BRENDA2

This one of my family's favorite desserts and I've given it out several times to friends. You...

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