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Hershey's ® Hot Fudge Pudding Cake

SUBMITTED BY: HersheysKitchens.com 

"A rich, moist chocolate cake that makes it's own fudge sauce while baking."
RECIPE RATING:
This recipe has been rated 175 times with an average star rating of 4.6
Read Reviews (145)
Original recipe yield 1 - 9 inch square cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1 cup all-purpose flour
  • 1/4 cup HERSHEY®'S Cocoa Powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup HERSHEY®'S Cocoa Powder
  • 1 1/4 cups hot water

DIRECTIONS

  1. Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
  2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
  3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 4, 2005 by SUEG3 
This is a great recipe. Here are a few suggested tweaks to make it EXCELLENT: Use a Dutch... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed on Nov. 7, 2003 by DPRAHL 
Like many of you, I sift through many of the reviews to get input on a new recipe. I did that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on May 10, 2003 by CAROL MERNA 
A nine inch pan wasn't enough for the amount I needed to serve, so I increased this recipe by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
This turned out wonderful. I was a little leary about the water, but it really makes a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 20, 2004 by BEACHBUM0125 
This dessert was an afterthought upon realizing that my son's birthday cake was going to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 13, 2003 by Megs 
WOW! This recipe is a keeper for all you chocoholics out there! A very rich, chocolatey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2003 by BRENDA2 
This one of my family's favorite desserts and I've given it out several times to friends. You... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 19, 2003 by beanbee 
I found that this made a very bland cocoa-y cake. It was an interesting way to make pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 29, 2003 by VESCAB 
I came back looking for this recipe because I made it last year to take on vacation and I want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Delicious and easy. Next time I will bake for only 30min to make a bit more pudding. MORE

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Nutritional Information
Hershey's ® Hot Fudge Pudding Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 310

  • Total Fat: 8.6g
  • Cholesterol: 22mg
  • Sodium: 227mg
  • Total Carbs: 56.1g
  •     Dietary Fiber: 1.4g
  • Protein: 3.2g

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