This recipe turned out PERFECT, and we all LOVED it! It was even better with raspberry sauce that I made:
10 oz. package frozen raspberries (do not thaw)
1 Tablespoon raspberry juice or water
1 1/2 tsp. cornstarch
1 Tb. orange zest
1/4 c. sugar (more or less to taste)
In medium saucepan over med-high heat, cook raspberries for 5-8 minutes, turn down to medium and add sugar. In small bowl combine juice & cornstarch to make a paste, add to raspbery mixture stirring constantly until thickened. Add orange rind, cool. Make ahead of time, keep in fridge, and spoon over mousse when ready to serve. (Adapted from Lesley's Valentine Brownies with Raspberry Couli)
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This recipe turned out PERFECT, and we all LOVED it! It was even better with raspberry sauce...