I had never made chocolate mousse before, but wanted to make it for a special valentine dessert for my husband. This recipe seemed simple and had great reviews. Everything everyone says about it is true....it is easy, and delicious! I made it a day ahead and stored it in a ziplock bag as others had suggested. I made heart shaped chocolate cups (by painting the inside of Reynold's heart-shaped foil cups with melted chocolate and then chiling them and removing foil) and then piped the chocolate mousse into the cups. I garnished with fresh raspberries, a dollop of whipped cream, and chocolate sauce swirled on the plate. It was delicious and beautiful!!!
Was this review helpful?
1 user found this review helpful
I had never made chocolate mousse before, but wanted to make it for a special valentine...