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Hershey's ® Chocolate Mousse

SUBMITTED BY: HersheysKitchens.com 

"Sweetened heavy cream is flavored with cocoa, whipped with gelatin and chilled for a cool chocolate mousse."
RECIPE RATING:
This recipe has been rated 118 times with an average star rating of 4.6
Read Reviews (104)
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/2 cup white sugar
  • 1/4 cup HERSHEY®'S Cocoa Powder
  • 1 cup heavy cream, chilled
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
  3. Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 20, 2006 by MADISONS 
At my restaurant we serve a special, romantic dinner for two every year for Valentines Day. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 18, 2005 by MISSJEN 
By far the best mousse recipe I tried. I was hosting a party at which 2 pregnant ladies would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 20, 2003 by KYMBERAND 
This was amazing! it literally took only minutes to make, and was sooo fabulously... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 11, 2004 by CHEZSTEVE 
Excellent!!! This dessert couldn't possibly be any easier to make, and it tastes phenomenal. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 3, 2003 by Laurel H 
This is delicious! I doubled the recipe and it made 4+ big servings. I added a dollop of cool... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 10, 2003 by GFRIDAY 
Nice texture but I thought it had a little too much "cocoa" flavor. It completed my four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 8, 2003 by SHANNON_B 
I love chocolate mousse and this recipe is fantastic. For all who live in Australia where we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 23, 2003 by schmerna 
This mousse is fabulous. It is ready to eat after chilling for only 10 minutes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 23, 2006 by SMDAILEY 
Excellent taste and texture and disgustingly easy to make....whips up an elegant dessert for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 12, 2004 by LACEYFACE 
This was the best chocolate mousse. Not too sweet with in a pie shell. I doubled the recipe... MORE

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Nutritional Information
Hershey's ® Chocolate Mousse

Servings Per Recipe: 4

Amount Per Serving

Calories: 327

  • Total Fat: 22.5g
  • Cholesterol: 82mg
  • Sodium: 24mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 1g
  • Protein: 2.7g

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