Reviewed: Jul. 12, 2010

This recipe was fairly easy, but it was my first cheese cake so i wasn't sure how to tell it was done. I over baked it a bit but everyone liked it. YAY my first cheesecake!

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Reviewer:

Jayden_thebaker94

Reviewed: Jul. 7, 2007

Delicious! It is very creamy and fudgelike. I like the fact that it does not take long to bake and it turns out perfect.

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Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 14, 2004

This is one of the best cheesecakes that I have made. I bought a chocolate cheesecake at the store and me and my boyfriend loved it. I found this recipie and made it, and to our suprise it tasted just like the one at the store!!! Highly recommend this recipie.

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Reviewer:

JESSICALANGLOIS

Reviewed: Oct. 26, 2004

This cheesecake is the bomb!! Hands down the best cheesecake I have ever made. We all love chocolate and this will satisfy the chocolate craving. Followed baking time exactly only had 12 ounces of cream cheese but, it still turned out GREAT!

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Reviewer:

ROBJOYROG

Reviewed: Apr. 5, 2004

Delicious creamy bitter chocolate cheesecake. I followed the recipe to a T in order not to overbake the cheesecake, even though I thought 20 + 10 minutes total cooking time were not enough, but it came out absolutely perfect. Even those who don't like cheesecakes like it. Only bad point is that the sour cream layer is extremely difficult to spread on the chocolate layer.

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Reviewer:

IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

Reviewed: Apr. 22, 2003

The fudge itself is super easy to make, but make sure that you refridgerate the fudge for a sufficient amount of time, or else the peanut butter will stick quite a lot to the tin foil. Other than that, super rich and disappeared at the meeting I brought it to.

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Reviewer:

ABOLISHEDDREAMS

Reviewed: Feb. 18, 2003

Should be cooked a little longer to be more firm. A nice treat for Valetine's Day.

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Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: Apr. 28, 2001

I thought this cheesecake really lacked some ingredience. For one everyone really likes a thick rich creamy cheesecake, not a THICK DRY TART (Oh god really tart!!) cheesecake. Now I have made a few others from here that have been wonderful!! But this recipe in my own opinion really sucked... Do not waste your money or ingredients!!

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Reviewer:

MISSRABBIT

Reviewed: Apr. 16, 2001

This is one of the best desserts I have ever made. I made it with chocolate graham crackers and it was so choclatey! I took it to an Easter celebration and EVERYONE loved it. It's a new family favorite!

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