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Hermits with Wine

“Mom won five dollars for this recipe in 1933 which bought us groceries. Everyone who partakes asks for recipe. We learned of their keeping value only when she sent them to troops in Korea. Before that none of the cookies had lasted long enough for us to know if they kept well! Store separated by wax paper. Substitute dates for the raisins if desired.”

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Hermits I

Submitted by: Corrinne

These can be made into either drop cookies or bar cookies.

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Wine Drop Cookies

Submitted by: Sharon Sincavage

Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation.

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Fruit Cocktail Drop Cookies

Submitted by: Judy Sommavilla

A flavorful cookie with fruit and nuts. Great for a picnic!

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Apricot and White Chip Cookies with Almonds

Submitted by: Suzanne

These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.

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Pumpkin Cookies with Penuche Frosting

Submitted by: Suzanne Stull

A soft cookie with a candy frosting.

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Rocks

Submitted by: Rosina

Drop cookies with raisins, walnuts, and spices.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.