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Hermits II

By: Dawn West  
"This recipe dates back to colonial New England."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 315 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1/2 cup molasses
  • 2 egg whites
  • 1 egg
  • 1/2 cup raisins
  • 1/3 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
  3. Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
  4. Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 5.6g | Cholesterol: 25mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by The Lullaby League 
I made this because one of the reviewers was from massachusetts and said it was just how she... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by DEAN-DEAN 
Thanks, Dawn. Just baked the cookies and they are just what I was looking for as part of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by BMCSMITH 
Terrific recipe! I grew up in Massachusetts and these are exactly how I remember them from my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by UNICORNSTALKER 
I made these for a school project. I thought these were really good, but I had to cook them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by SHADOWS1 
These were pretty good! MORE

 
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