Hermits I Recipe
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Hermits I

By: Corrinne  
"These can be made into either drop cookies or bar cookies."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 483 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 eggs
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1/2 cup molasses
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
  2. In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
  3. To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
  4. To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 5.1g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by LTPHARAOH1 
Made these for a cookie exchange and Christmas gifts last year, this year everyone asked me to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by grandma-diane Supporting Member (Click to learn more about Supporting Membership)
I just made these for the first time, and I will be making them frequently...excellent recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Calliecat 
These are great tasting. I had to bake it a bit longer than what the recipe called for. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by MADICOLE 
this is fantastic! Because I have small children I simply substitute walnut paste for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by LittleItaly 
This is a remarkable cookie! My grandmother used to bake these cookies and I remember fighting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2002 by VDODDS 
Fabulous! I made these with granulated fructose for my Dad who's diabetic. Hermits were one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by PLUMSWEEP 
My husband rates these cookies as very delicious, so I make them often, & have passed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Charles in China 
So easy, even a 24 year old bachelor male in China can do it! My conditions here make my oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by ELEANORR 
The second pan full is in the oven as I type. Two of the first lot have been eatern already.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by gringo 
Delicious! MORE

 
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