I've long suspected the key to the awesome salsa at my favorite authentic Mexican restaurants was canned tomatoes, so I was excited to try this. I made it twice: the first time, I followed it exactly. The thing about salsa is that it's very subjective and easy to tweak, so I gave this five stars, even though I found it a little too soupy, a little too hot and it was missing something... which I realized was onions and garlic. So I tried it again: draining the tomatoes, adding two tablespoons of diced onions, a 1/4 teaspoon of garlic powder and taking it down to one jalapeno. Success! This is a great recipe to tweak for your own tastes. Love it!
Was this review helpful?
10 users found this review helpful
I've long suspected the key to the awesome salsa at my favorite authentic Mexican restaurants...