Reviewer:

LenoreAnn

Reviewed: Jan. 3, 2012

Good sourdough starter! Basic and still very tasty.

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1 user found this review helpful

Reviewer:

my6kids

Cooking Level: Expert

Home Town: Fowler, Michigan, USA

Living In: Eureka, Montana, USA

Reviewed: Oct. 15, 2011

tried it a couple of times and like it a lot! the starter gives my bread pleasant smell and my pancake interesting texture. but since i don't have much time to bake, I discard the previous starter for several time...just learned that i don't need to follow the instruction strictly.. wish i know this earlier...

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Reviewer:

@mber

Reviewed: Jun. 30, 2011

have used this recipe for over 20 years and it also makes a wonderful cinnamon roll-the pancakes are really delish made with this starter.

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2 users found this review helpful

Reviewer:

kansas

Reviewed: Mar. 7, 2011

my starter is now 3months old and gives me great breads! love it! when doing research i learned that this starter is VERY forgiving....you dont have to stir and feed as often as it says...only in the begining. other than that...i feed when i need more and stir when i think about it.

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Reviewer:

pamelascakes

Cooking Level: Professional

Reviewed: Feb. 20, 2011

I'm starting a Herman right now! I agree with one of the previous commenters; there is NO NEED to wait all that time to start using Herman. After the 5th day, he is ready to go. Just use your discarded starter to start baking! Giving this recipe 4 stars just based on that one discrepancy.

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Reviewer:

spookymomma

Cooking Level: Intermediate

Home Town: Huntington, West Virginia, USA

Reviewed: Sep. 3, 2010

This is an amazing sweet Starter. I keep mine in the fridge in a plastic container I got online from King Arthur Flour and I feed it and use it every week. It's wonderful! So far I've made Pancakes and Cinnamon Rolls with it and they've come out great!

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2 users found this review helpful