This was excellent! And I am never that crazy about cheese balls, but decided to try it for Thanksgiving because I know it's an easy crowd pleaser. Well, was I absolutely pleased too! I scaled back to 2 pckgs of cream cheese, kept the worcestershire amt. the same, left out the hot sauce & parsley, and added 1 tsp. of garlic. Oh, I also added a little over a half stick of soft butter. I didn't freeze it, just put it in the fridge over night. Plus, I just mixed it by hand really well since it was so thick that I was afraid it wouldn't do well in my blender. I made the turkey feather version by sticking whole pecans into it like feathers & bistro-style pepperidge farm crackers for the tail feathers. My husband carved turkey heads out of cheddar cheese...we made two balls and they were absolutely adorable! My mother-in-law insisted on taking some pics before we devoured them! I will always make these for Thanksgiving!
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This was excellent! And I am never that crazy about cheese balls, but decided to try it for...