The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Dec. 24, 2005
This was a very good base recipe. I only used one package of cream cheese to make one ball, and added 1 tsp of dijon mustard and almost the same amount of the other ingredients so it would not taste too bland. I also added about 4 TBS of butter and it was heaven! I rolled the ball in the parsley and nuts before putting it in the fridge as well.
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Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 17, 2005
This was excellent! I play with the ingredients each time but you can't go wrong with this recipe. Thank you.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 8, 2005
I added a bit more spice with red pepper, yum! Great and simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 26, 2005
This was great! I served it for Thanksgiving and everyone has emailed me asking for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2005
I brought this in for a potluck at work and it disappeared in no time. Thanks for the great recipe. I followed the recipe exactly and it was absolutely perfect. I'll be making it again for Thanksgiving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 15, 2005
I really enjoyed this recipe and took it to a meeting where several commented favorably. I used a salt free Garlic and Herb seasoning because I was out of the fresh and I liked that.
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Cooking Level: Intermediate

Living In: Middleton, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2005
I loved this cheeseball. It was great!
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neo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 7, 2005
Super EASY!! We ate one and I froze one...then thawed the following month for church group...It was still great! A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 21, 2005
I was just looking up this recipe again after making it about six months ago for a party. I needed something really good, and this just stuck in my mind because everyone raved about it. I made this cheese ball and another recipe for a cheese ball that I found on this site (I won't point fingers) and this one far outdid the other. It has great texture, great flavor, and it is very easy. I rolled mine in walnuts.
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Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 24, 2005
This was perfect. I have made this for my friends as gifts and for parties. I let it set out for a few minutes before serving so people can easily get their serving. I also decided against the pecans because of food alergies in some of my guests.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2005
Hot pepper sauce adds a great kick. I am not a fan of pecans, so I leave them out.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 5, 2005
Everyone loved this at our New Years Eve party! I did cut down the hot sauce because I have five children under ten years old. I only used two teaspoons. It still had a little zip but probably the whole tablespoon would have been fine. Make sure you mix thoroughly, because we didn't and had some plain cream cheese spots in ours. The kids liked that effect but I was embarassed. More than one person said "what *makes* this is the nuts!" so I wouldn't leave them off or sub walnuts. YMMV, or course!
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Home Town: Elk Grove, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 4, 2005
Although my husband didn't particularly care for it, I loved it! I made it into four logs and froze three. His family came over one night so I thawed one, and they loved it. All the women wanted the recipe. I wouldn't leave out the hot sauce. It wasn't spicy at all and it really added flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 23, 2004
This was good but needed a little something, maybe some fresh herbs, to blend with/complement the Worchestershire flavor. And I wouldn't recommend substituting walnuts for the pecans, the walnuts didn't add anything whereas the pecans more than likely would have.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 6, 2004
YUM! I took this to a family gathering and the mother-in-law really liked it (which is a great compliment!) I did add a little chopped green onion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 1, 2004
Quick and easy. Using the freezer to firm the cheese ball is a great idea. I followed the recipe exactly and it turned out delicious. I recommend scaling it to 8 servings to get the perfect size cheese ball for a small party. You may want to play with the different brands of hot pepper sauce available.
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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 7, 2004
I made this last year for a Christmas party. Everyone raved about it. This year, we're planning another Christmas party, and coworker made the comment she'd come if I made the cheese ball again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 2, 2004
I MADE THIS FOR A HOUSE WARMING PARTY TOMORROW AND TRIED SOME TONITE. IT WAS VERY GOOD. I DID NOT ADD HOT SAUCE BECAUSE I WAS NOT SURE HOW SPICY IT WOULD BE. PLUS I DID NOT FORM INTO CHEESE BALLS, JUST LEFT AS A SPREAD. IT SEEMS LIKE MORE PEOPLE EAT CHEESE BALL RECIPES WHEN I JUST MAKE IT AS A SPREAD..NOT SURE WHY. THIS WAS SO EASY TO MAKE.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 31, 2004
Easy and tasty - wouldnt change a thing... great tip to put in freezer to quickly firm up the cheese and makes presentation flawless!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 17, 2004
Bit hit! I tripled the recipe. I have frozen the cheese logs for future potluck parties by wrapping each log tightly and then placing them in a large freezer bag.
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Cooking Level: Intermediate

Home Town: Galena Park, Texas, USA
Living In: Lott, Texas, USA

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