Reviewed: Jan. 22, 2006

Wonderful! Everyone loved it. I subsituted the garlic for green onion and did not use the pecans. One of if not the best cheese ball I have ever tasted.

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4 users found this review helpful

Reviewer:

BETH62075

Reviewed: Jan. 15, 2006

I made this cheese ball last night and cut it down to 4 servings using one stick of cream cheese and it fed more than 4 people. It was excellent. Everyone thought I bought it. I will start to make this for all get togethers.

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4 users found this review helpful

Reviewer:

Carla

Reviewed: Jan. 14, 2006

I am now getting requests for this cheese ball. I will divide the cheese into 4 ball. 2 go to the fridge and 2 go to the freezer. I have frozen not longer than 3 weeks because my honey can't resist this any longer than that. You will not be disappointed.

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3 users found this review helpful

Reviewer:

SJEVES

Cooking Level: Intermediate

Living In: Canal Winchester, Ohio, USA

Reviewed: Dec. 31, 2005

I cut this recipe by 1/3 to make one cheeseball, using 1 package of cream cheese. (Scale the recipe to 4 servings to do this....although one cheeseball should be way more than only 4 servings!). This is a really good cheeseball. Like another reviewer, I added a squeeze of mustard (spicy brown). It was very easy to make too, and I didnt' use the freezer at all, but rather the fridge for a few minutes. Served with Trader Joe's pepper poppyseed water crackers, and it was great! Great for New Year's, and much better than the other recipe I was using! I love the sharp cheddar in this!

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49 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Dec. 24, 2005

This was a very good base recipe. I only used one package of cream cheese to make one ball, and added 1 tsp of dijon mustard and almost the same amount of the other ingredients so it would not taste too bland. I also added about 4 TBS of butter and it was heaven! I rolled the ball in the parsley and nuts before putting it in the fridge as well.

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32 users found this review helpful

Reviewer:

Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Reviewed: Dec. 17, 2005

This was excellent! I play with the ingredients each time but you can't go wrong with this recipe. Thank you.

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4 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Dec. 8, 2005

I added a bit more spice with red pepper, yum! Great and simple.

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3 users found this review helpful

Reviewer:

CANDICEGERARD

Reviewed: Nov. 26, 2005

This was great! I served it for Thanksgiving and everyone has emailed me asking for the recipe.

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3 users found this review helpful

Reviewer:

Carrie

Reviewed: Nov. 16, 2005

I brought this in for a potluck at work and it disappeared in no time. Thanks for the great recipe. I followed the recipe exactly and it was absolutely perfect. I'll be making it again for Thanksgiving.

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4 users found this review helpful

Reviewer:

MIfunnygirl

Reviewed: Nov. 15, 2005

I really enjoyed this recipe and took it to a meeting where several commented favorably. I used a salt free Garlic and Herb seasoning because I was out of the fresh and I liked that.

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2 users found this review helpful