Herman Reunion Cheese Ball Recipe
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Herman Reunion Cheese Ball

By: Ann 
"The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (131)

What to Drink?

Wine Sparkling Wine
Cocktail Bourbon Slush
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 teaspoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • 1 pound shredded Cheddar cheese
  • 1 cup pecans, coarsely chopped
  • 1/4 cup chopped fresh parsley

Directions

  1. In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
  2. While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 38.6g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2003 by KIMAR   view full review
This makes a good cheeseball, but not the greatest one I've ever had; average flavor, nothing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2003 by HMCER   view full review
I just served this at my mom-in-law's surprise 50th b-day party and it was a hit. I ommitted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2004 by RogueOnion8   view full review
Quick and easy. Using the freezer to firm the cheese ball is a great idea. I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2005 by What a Dish!   view full review
I cut this recipe by 1/3 to make one cheeseball, using 1 package of cream cheese. (Scale the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2003 by KERANI   view full review
I doubled the seasonings in this recipe because it tasted bland the way it's written. Served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2005 by Suzy   view full review
This was a very good base recipe. I only used one package of cream cheese to make one ball,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2003 by WLREYN   view full review
Everyone loved this cheese ball! It will be added to the holiday recipe list. I let the cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2006 by Momof2   view full review
I set this out for our BBQ and unfortunately no one touched it. After one person finally got...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by Cynthia   view full review
I used only 1 1/2 pkg. cream cheese but kept all other ingredients the same due to comments...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2003 by YELLOW6   view full review
I ended up with four medium cheese balls. I thought they tasted good and I put the pecans and...

 

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