Absolutely perfect! I doubled this recipe (as to make a large amount for a couple days worth) and I did not have one single problem. I made two substitutes, I used half whole wheat flour and melted butter instead of vegetable oil. These pancakes cooked up fluffy and were just.......AWESOME. I am so tickled that I had a sourdough starter that not only turned out, but made great pancakes. Win/win! NOTE: Two things--If you do use half or all whole wheat flour, make sure that you let the batter sit for a couple minutes as to soak up some of the liquid and puff up a bit. It makes for a better pancake. ALSO, I did not use the sourdough starter called for in this recipe. I had one already done, the Sourdough-Starter by Esther Nelson, which is also on this site. EDITED: Half of the double batch I made last night is gone this morning. We LOVED these pancakes.
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8 users found this review helpful
Absolutely perfect! I doubled this recipe (as to make a large amount for a couple days worth)...