Reviewed: Aug. 19, 2008

Used my Amish Friendship Bread starter for this recipe. The pancakes had a wonderfully light and fluffy consistency. The flavor was nice but next time I will try adding a teaspoon of vanilla as others recommended.

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Shandeen

	Cooking Level: Intermediate Home Town: Fresno, California, USA Living In: Bellingham, Washington, USA
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Reviewed: Jul. 28, 2008

I used regular sourdough starter, along with whole wheat flour and honey. This resulted in great tasting fluffy pancakes!

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sueb

	Cooking Level: Expert Living In: Prattville, Alabama, USA
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Reviewed: Jul. 13, 2008

These were good, nice and fluffy. The only changes I made were that I used my regular starter, used 1/2 whole wheat flour, and added some pecans and walnuts because I was feeling a little nutty. So they turned out good and I had them with the "absolute best pancake syrup" from here.

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jul. 12, 2008

light and fluffy yet very filling, excellent cakes!

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mj


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Reviewed: Jun. 22, 2008

These are the best pancakes I have ever eaten!

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SEVIC

	Cooking Level: Expert Home Town: Sikeston, Missouri, USA Living In: Lee's Summit, Missouri, USA
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Reviewed: Jun. 6, 2008

These pancakes are really good! They do have the sourdough taste, but not overpowering. I didn't use the herman starter, but another from this site that I had made. I think maybe next time I may try adding some vanill extract for a little more flavor, but overall a great recipe! The family loved them. Thanks for sharing!

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countygirl28

	Cooking Level: Intermediate Living In: Lexington, Kentucky, USA
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Reviewed: May 18, 2008

These were the best pancakes ever. I find the vegetable oil to be a little heavy tasting though, so I tend to substitute with apple sauce.

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erniebird


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Reviewed: Apr. 19, 2008

These were incredible. Thanks for the great recipe.

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maryellen


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Reviewed: Apr. 3, 2008

Wonderful flavor! The kids begged for more. Thanks for posting this recipe.

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kiss the cook


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Reviewed: Oct. 28, 2007

We found this recipe underwhelming. The pancakes were very dense and the sourdough flavor not discernible.

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Amy

	Cooking Level: Intermediate Home Town: Yucaipa, California, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Oct. 11, 2007

I used a regular sourdough starter and based on the comments of others, added 1/2 cup of bran to thicken up the mixture (and add some fibre). A really nice tasting pancake!

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LHARNISH

	Cooking Level: Intermediate Living In: Sambro, Nova Scotia, Canada
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Reviewed: Sep. 11, 2007

these were great. I used the last of my herman to make this. I decided to use all my herman because I didn't really like any of the things I was making with him but now I wish I had some herman left. these pancakes had a nice yeasty taste and weere light and fluffy.

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plumsumm


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Reviewed: May 28, 2007

Wow! This recipe is amazing! I was skeptical of the idea of sourdough pancakes at first, but I absolutely love these! I only made one change - I used my own sourdough starter.

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Rob

	Cooking Level: Intermediate Living In: Charlotte, North Carolina, USA
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Reviewed: Apr. 14, 2007

Light and fluffy with a mild sourdough flavor. I made a double recipe the night before and let it sit for about 20 minutes before cooking. Turned out great and the kids loved it.

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cooksalot


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Reviewed: Feb. 17, 2006

These pancakes were delicious! I added a teaspoon of vanilla for a little extra flavor. My first couple burned because the heat was way too high. I turned it down to med. and the rest were allright.

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fishinwidow

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

Living In: Kiel, Wisconsin,

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