Reviewed: Mar. 10, 2009

I have made these many times, but I substitute the milk with buttermilk and add about 1/8 teaspoon cinnamon to the mix. It comes out so good, my family begs me to make them.

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10 users found this review helpful

Reviewer:

leather97

Reviewed: Jun. 6, 2007

these were great

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5 users found this review helpful

Reviewer:

Gabe W

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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