Recipe by SAUNDRA
"These doughnuts are made with the Herman Starter. They're tender and tangy."
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vegetable oil (for frying)
1 cup Herman Sourdough Starter
I have made these many times, but I substitute the milk with buttermilk and add about 1/8 teaspoon cinnamon to the mix. It comes out so good, my family begs me to make them.
these were great
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 172
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