Hang tight!
"These doughnuts are made with the Herman Starter. They're tender and tangy." — SAUNDRA
Watch video tips and tricks
8 cups vegetable oil (for frying)
3 tablespoons shortening
1/2 cup white sugar
2 eggs, beaten
1 cup Herman Sourdough Starter
1/2 cup milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons confectioners' sugar
I have made these many times, but I substitute the milk with buttermilk and add about 1/8 teaspoon cinnamon to the mix. It comes out so good, my family begs me to make them.
these were great
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Herman Doughnuts
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 289 Calories from Fat: 172
See how to make perfect glazed doughnuts.
Go ahead, have a doughnut! These amazing cake doughnuts are baked not fried.
See how to make traditional Boston brown bread with molasses.
